Berried Treasure Salad Recipe
This is one of my favorite summer salads, and it is perfect for the 4th of July (since it incorporates the colors of red, white, and blue)!
1/2 cup mayonnaise
1 8-ounce mixed berry yogurt
orange juice, optional
8 oz. pkg. torn mixed greens (about 6 cups)
2 cups cooked chicken chopped
2 cups berries (straw/blue/rasp/blackberries)
1/2 cup pecans, chopped if desired
1. Mix together dressing. If necessary, add O.J. 1 tsp at a time to make drizzling consistency.
2. Pour dressing over salad and serve.
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