Turkey Cranberry Wreath Recipe

We think this delicious recipe originated with the Pampered Chef. It’s wreath shape is perfect for Christmas time. Visit our Christmas Symbols page to learn more about the symbolism and meaning of wreaths at Christmas.

Ingredients:

Turkey Cranberry Wreath2 packages (8 ounces each) refrigerated crescent rolls
1/2 cup mayonnaise
2 tablespoons honey dijon mustard
1/2 teaspoon coarsely ground black pepper
2 cups cooked turkeys chopped (about 12 ounces)
1/2 cup celery, sliced
3 tablespoons fresh parsley, snipped
1/2 cup dried cranberries
4 ounces swiss cheese, shredded (1 cup)
1/4 cup walnuts, chopped
1 egg white
3 bay leaves and dried cranberries (to garnish)

Directions:

1.Preheat oven to 375 degrees.

2. Unroll crescent dough; seperate into triangles. With wide ends of triangles toward the center, arrange 6 (or 8 depending on your package) triangles in a circle on a baking pan or stone. The corners of wide ends will touch. Match the wide ends of the next 6 (or 8) triangles to wide end of each outer triangle. Seal seams together with fingers. See image for step 1.

Turkey Cranberry Step 1 Turkey Cranberry Step 2 Turkey Cranberry Step 3 Turkey Cranberry Step 4
Step 1
Step 2
Step 3
Step 4

3. Mix remaining ingredients (except egg white) and arrange on top of the crescent roll dough in a circular pattern. See image for step 2.

4. Beginning in center, lift one dough triangle across mixture. Continue alternating with outer strips, slightly overlapping to form wreath. Tuck last end under first. See image for step 3 and step 4.

5. Beat egg white lightly, and brush over dough.

6. Bake 25-30 minutes or until golden brown.

7. Garnish with cranberries and bay leaves. Cut and serve.

Back to Main Christmas Recipes Page.

We welcome your questions and feedback. If you have questions about this recipe, or have a recipe idea that you would like to submit, please contact us.

You may freely use this content if you cite the source and/or link back to this page: http://www.celebratingholidays.com/?page_id=1924.

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