St. Patrick’s Day Layered Jello
I LOVE this layered jello recipe, and I am always happy to find an excuse to make it. I was first introduced to the recipe as a Christmas Jello. But, it is easy to change up the colors and flavors for any holiday. The recipe has a yummy pretzel crust, a delicious cream cheese layer, and for St. Patrick’s day, I combined a lime jello with crushed pineapple — I thought it was a great combination!
You can find this recipe here: St. Patrick’s Layered Jello.
For more ideas, see our St. Patrick’s Day Recipes page.
This post may be linked to these Great Blogs.
You can find this recipe here: St. Patrick’s Layered Jello.
For more ideas, see our St. Patrick’s Day Recipes page.
This post may be linked to these Great Blogs.You May Also Like:
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