Caesar Salad in a Parmesan Lace Bowl

For special occasions, I love to make these parmesan lace bowls. They are perfect for Valentine’s Day!

Ingredients:

2 cups parmesan cheese, finely shredded Romaine lettuce Caesar Salad Dressing* Croutons, Caesar salad flavored *I like Cardini’s.

Directions:

1. Preheat oven to 350 degrees. On baking sheets spread 4 mounds (two on each baking sheet) of 1/2 cup parmesan cheese each and spread into 5-inch rounds (see image 1). 2. Bake one pan at a time in the middle of the oven until golden, 8 to 10 minutes. When it is done, it should be golden brown and should fold over your spatula when you pick it up (see image 2).

Image 1

Image 2

Image 3

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3. Working with one round at a time, quickly transfer cheese with a thin spatula to an inverted custard cup (making sure that the bottom of the cup is flat). Form a bowl (see image 3). Repeat with the next cheese round. Cool completely, and then remove carefully. 4. Mix remaining ingredients, and serve in parmesan lace bowls (see image 4). This page was created by: Back to main Valentine’s Day Recipes page. We welcome your ideas! If you have suggestions on how to improve this page, please contact us. You may freely use this content if you cite the source and/or link back to this page.