Heart Biscuits Recipe

These easy hearts are made with a can of refrigerated crescent rolls and make a fun side dish for Valentine’s Day. I like that this recipe incorporates the Valentine’s day symbol of the heart. You can visit our Valentine’s Day Symbols page to learn more about the symbolism and meaning of hearts for Valentine’s Day.

Heart BiscuitsIngredients:

Tube of Refrigerated Crescent Rolls

Filling (honey buttter, jelly, etc), optional

Directions:

NOTE: Photo instructions for this recipe can be found on our  Pinwheel Hearts recipe page.

1. Unroll dough and separate into rectangles (leaving two triangles attached). You can spread with jelly if you want to add some color.

2. Roll short ends of rectangle until they meet in the center.

3. Slice each roll into individual biscuits, and pinch the bottom to form a heart.

4. Bake according to package directions.

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