Shamrock Biscuits

The below recipe incorporates the St. Patrick’s Day symbol of the shamrock. It makes a creative bread to serve on the side. Visit our St. Patrick’s Day Symbols to learn more about the symbolism and meaning of shamrocks for St. Patrick’s Day.

Shamrock BiscuitsIngredients:

Tube of Refrigerated Crescent Rolls

Directions:

1. Unroll dough and separate into rectangles by leaving two crescents attached (see image 1).

2. Cut each rectangle into four strips (see image 2).

3. Fold each strip in half lengthwise, and cut one of the strips in half to make a “stem” (see image 3).

4. Form each long strip into a heart; connect them and add the stem to make a shamrock (see image 4). . . use your four leftover stems to make a mini four leaf clover.

5. Bake according to package directions.

Shamrock Biscuits 1 Shamrock Biscuits 2 Shamrock Biscuits 3 Shamrock Biscuits 4
Image 1 Image 2 Image 3 Image 4

Back to main St. Patrick’s Day Recipes page.

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